Category Archives: Cooking Tips

Homemade Popcorn that’s Healthy and Easy to Make

If you consider popcorn, what’s the very first thing that you remember? The movies, isn’t that proper? That’s because the word popcorn has turn out to be synonymous to movie theaters. It is just like the movie home will not be full without having the smell of these luscious snacks. But you need to know though the popcorn you can acquire from those areas is just not precisely what you’d call healthy. The thing is, the popcorn from the film theaters are in fact loaded with butter and grease. They are fattening and calorie-laden. They are not something that you’d want to consume if you’re a health buff.

However, you do not have to ditch popcorn completely. The truth is, popcorn is quite healthy. It truly is higher in fiber content so it helps in digestion and in retaining the toxins out of the physique. What makes it unhealthy is when it’s loaded with grease and salt, similar to what they do in the film theaters. This could be solved should you make your personal popcorn at property. Homemade popcorn isn’t only scrumptious, it is also quite healthy. When you snack this selfmade snack, you will not need to be concerned about ingesting artery-clogging fats or blood-pressure-rising sodium. You will not also have to be concerned about wrecking your diet plan or your slim determine. My nutritionist whom I found on the cv writing platform, recommended to me the recipe of healthy homemade popcorn. 

To create your personal wholesome snack, here are the issues which you need: glass bowl, popcorn kernels, olive oil, popcorn popper and dish towel. Read the instructions within the popcorn popper and adhere to for the dot. Typically, you’ll have to pour about ? cup of kernels into the popcorn device. Verify the quantity of kernels that you are advised to place in and make the changes as necessary. Then begin running the popcorn popper. It’s that easy. Be certain to adhere to all the directions advised within the manual so you are able to get wonderful tasting popcorn snack that you’d wish to have more than and more than once again. Right after you take out the popcorn in the device, dry it off using the dish towel to take away the excess olive oil.

Should you believe that the popcorn is bland, you could include pinch salt and pepper. Add a lot more olive oil if you wish to. This is a good substitute for that butter. In case you don’t wish to sprinkle the snack with salt and pepper, a nice taste to include will be parmesan cheese. This can be greater choice compared to cheese flavoring that you simply find within the industry which can be also wealthy with sodium. You’ll be able to also explore other flavors. Just ensure that you stay organic in selecting the flavors. Cayenne pepper, garlic powder, basil and oregano are just several of the selections you will love.

Cooking – Arts or Crafts?

This is more of a philosophical post, written in response to someone trying to convince me of the artistry of cooking.

Over the course of my lifetime, I’ve played on the periphery of the arts. Sometimes I have been paid for my endeavors, but most times not. In my earlier life, I’ve also studied various media and mediums in a larger context.

As such, I’ve arrived at a very precise definition of what is art and what isn’t. People may debate it, and that’s fine. These definitions work for me, but may not work for others.

For me, art is the ability to use a medium to convey and/or elicit any number of emotions, be it sadness, joy, angst, whatever.

The medium’s function is to convey a wide range of emotions. Whether these emotions are effectively conveyed are limited strictly by the skill of the person using the medium.

Crafts, on the other hand, are media that have a limited amount of emotions that can be effectively be elicited.

For example, it’s difficult (if not impossible) to elicit sorrow or anger or any other of a wide variety of fun emotions in, as an example, a well made rug. The rug’s primary function is not to convey emotion, but to provide warmth.

Using these definitions as my guidelines, I don’t believe that cooking is an art. Food’s primary function is not to convey an emotion, and the amount of emotions available to be conveyed through the various cooking media are severely limited.

So if you’re saying that cooking is an artform – I ain’t buyin’ it.

What do you think? Do you agree with me? If not, explain what you think and who knows maybe you will make me change my mind. That is not going to be easy though! 😀 Just kidding, but honestly, share your thoughts, I am interested in what you have to say!